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We talked with Heather and Terrance from Denver, Colorado to learn more about their gardening experience and why they use Fresh Food Connect!
1. How long have you been gardening?
We started with one 4x20 bed 5 years ago and scaled up to a larger scale 2 years ago.
2. What is your favorite thing to grow in your garden?
My favorite things to grow are tomatoes and watermelon; Terrance enjoys growing peppers—super hot peppers in particular. He also loves garden potatoes.
3. Do you have a secret gardening tip you'd be willing to share?
We’re big fans of experimentation, if you see a cool looking dried bean at the grocery store, try planting it! We have grown some fun things this way, lentils were something we planted from the store last year and they were fun to watch. We plan to try chickpeas next year. More practically, gardening at a higher altitude is challenging so having a shade structure has been really helpful in preventing the sun from frying our plants. We have no natural shade in our yard so that’s been a life saver.
4. Why do you choose to support Fresh Food Connect?
We live in a food desert where access to organically grown fruits and vegetables is limited. Growing food that can be provided to our community was something we were interested in to help promote food equity. Your organization makes it easy to make donations, the fact that you have folks biking to pick it up to reduce the carbon footprint is an added plus. We were able to donate over 100 pounds of food to Denver Food Rescue through your team last year and we appreciated knowing where it went to.
5. Anything else you'd like to share with the FFC community?
New gardeners can sometimes be overwhelmed by a bumper crop of something (hello zucchini) and I think few people are aware you can donate this food if you don’t have a way to preserve it. Getting this info out there is vital to not wasting the unwanted items so please keep it up!
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We are hiring a full-time Marketing Director. If you or someone you know would be interested, check out the description here.
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Thanks to Go Solo for highlighting about the work we are doing! They are running a series on Colorado small business entrepreneurs & founders in food and beverage. Be sure to check it out!
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WHAT TYPE OF PRODUCE SHOULD I GROWN AND DONATE?
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We asked our operators to tell us more about the type of produce being requested in their communities. Based on the responses, we compiled a list of the most requested fruits and vegetables and wrote a blog post. As your planning your gardening, check it out.
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